Homard Thermidor
Lobster steamed with broth and the juices are reduced down to the best sauce (containing the essences of the lobster) you've probably tasted, spooned in to the shells of the lobster and baked off with cheese.
$15 per pax (1/2 lobster per person)
Boeuf Bourguignon
Classic french beef stew swimming in red wine.
$8/pax
Carrot a la Creme
I swear this would be the best carrots you've ever tasted...
$4/pax
Tartare de Tomate au Thon
$5/pax
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